Black Diamond
Roasting: Black
It is the most intense taste profile. It feels wilder, especially thanks to the more floral notes on the finish. The dark roast offers a good length on the palate, and very much eliminates the taste of fruit to replace it with baking aromas reminiscent of dark chocolate.
Description
The Black Diamond is a homemade blend of medium-bodied coffee beans from Colombia, Guatemala, Ethiopia and India.
Colombia Ethiopia
Guatemala India
Roasting: Black
It is the most intense taste profile. It feels wilder, especially thanks to the more floral notes on the finish. The dark roast offers a good length on the palate, and very much eliminates the taste of fruit to replace it with baking aromas reminiscent of dark chocolate.
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